Saturday, April 02, 2005

Asparagus season isn't really yet upon us, but I couldn't resist getting a bunch for dinner. These look ominous but tasted fantastic lightly steamed with hollandaise sauce. A simple supper with some field mushroom baked with pesto and balsamic vinegar. It reminded me of being in Barcelona as an 18 year old and eating loaves of white bread smeared with freshly made basil pesto in the searing heat by the beach.


At 12:06 am, Blogger Suebob said...

Check out what Maki is doing with asparagus...the sugar/butter/vinegar thing sounds great!

At 5:46 pm, Anonymous Anonymous said...

You have a nice blog, thanks I enjoyed it,
I've got one abouthow to cook asparagus
how to cook asparagus

At 3:53 am, Anonymous Anonymous said...

Vegetables are great, but the Heart Start Defibrillator is better (At saving your life, that is ;) ).


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